When I was young, my mother used to go to the greengrocer and buy some dark red “strange tubers”, ready-cooked, that she ate in the salad. I wasn’t attracted at all by these vegetables. That’s why beetroots have been for ages unknown to me. Until the day in which I read ...
It’s two o’ clock, I haven’t had lunch yet… Time flies when you are so concentrated on your work. The simplest way to have a nice and easy lunch is to cook pasta, even if my fridge is almost empty… But I always have carrots and celery and I manage to find a shallot ...
I would like to open my blog with one of my favourite recipes, that has all the characteristics of my idea of cooking: healthy food, very tasty, easy to prepare and nice to see: a raw red cabbage salad, with its wonderful bright purple colour. Someone gave me this red cabbage as a present, last ...